Tarka Restaurant & Takeaway

Buckinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tarka Restaurant & Takeaway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 January 2026 by Buckinghamshire.

What does this rating mean?

Tarka Restaurant & Takeaway in Buckinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

131 Broad Street,
Chesham,
Buckinghamshire,
HP5 3EF

Tarka Restaurant & Takeaway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tarka Restaurant & Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Tarka Restaurant & Takeaway?

Food hygiene at Tarka Restaurant & Takeaway is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Tarka Restaurant & Takeaway

What is Tarka Restaurant & Takeaway’s food hygiene rating?

Tarka Restaurant & Takeaway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 January 2026.

When was Tarka Restaurant & Takeaway last inspected?

Tarka Restaurant & Takeaway was last inspected by Buckinghamshire on 19 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.