The Black Cat Pub & Dining

Chesham

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Black Cat Pub & Dining scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 6 February 2025 by Buckinghamshire.

What does this rating mean?

The Black Cat Pub & Dining in Chesham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Black Cat Public House,
Lycrome Road,
Chesham,
Buckinghamshire,
HP5 3LF

The Black Cat Pub & Dining Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Black Cat Pub & Dining. The data is published by the FSA under the Open Government Licence.

Who inspects The Black Cat Pub & Dining?

Food hygiene at The Black Cat Pub & Dining is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about The Black Cat Pub & Dining

What is The Black Cat Pub & Dining’s food hygiene rating?

The Black Cat Pub & Dining has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 February 2025.

When was The Black Cat Pub & Dining last inspected?

The Black Cat Pub & Dining was last inspected by Buckinghamshire on 6 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.