Impact Food Group at Brushwood School

Chesham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Impact Food Group at Brushwood School scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Impact Food Group at Brushwood School in Chesham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Brushwood Junior School,
Brushwood Road,
Chesham,
Buckinghamshire,
HP5 3DW

Impact Food Group at Brushwood School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Impact Food Group at Brushwood School. The data is published by the FSA under the Open Government Licence.

Who inspects Impact Food Group at Brushwood School?

Food hygiene at Impact Food Group at Brushwood School is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Impact Food Group at Brushwood School

What is Impact Food Group at Brushwood School’s food hygiene rating?

Impact Food Group at Brushwood School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 February 2019.

When was Impact Food Group at Brushwood School last inspected?

Impact Food Group at Brushwood School was last inspected by Buckinghamshire on 12 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.