Tawanas Premier Supermarket

Buckinghamshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tawanas Premier Supermarket scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 October 2018 by Buckinghamshire.

What does this rating mean?

Tawanas Premier Supermarket in Buckinghamshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Eastfield Road,
Burnham,
Buckinghamshire,
SL1 7EH

Tawanas Premier Supermarket Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tawanas Premier Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects Tawanas Premier Supermarket?

Food hygiene at Tawanas Premier Supermarket is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Tawanas Premier Supermarket

What is Tawanas Premier Supermarket’s food hygiene rating?

Tawanas Premier Supermarket has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 October 2018.

When was Tawanas Premier Supermarket last inspected?

Tawanas Premier Supermarket was last inspected by Buckinghamshire on 11 October 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.