Brohers Cafe \& Grill Ltd

Buckinghamshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Brohers Cafe \& Grill Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 7 January 2022 by Buckinghamshire.

What does this rating mean?

Brohers Cafe \& Grill Ltd in Buckinghamshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 Eastfield Road,
Burnham,
Buckinghamshire,
SL1 7EH

$Brohers Cafe \& Grill Ltd Hygiene Rating - 4/5$

This is the official Food Standards Agency hygiene badge for Brohers Cafe \& Grill Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Brohers Cafe \& Grill Ltd?

Food hygiene at Brohers Cafe \& Grill Ltd is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Brohers Cafe \& Grill Ltd

What is Brohers Cafe \& Grill Ltd’s food hygiene rating?

Brohers Cafe \& Grill Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 January 2022.

When was Brohers Cafe \& Grill Ltd last inspected?

Brohers Cafe \& Grill Ltd was last inspected by Buckinghamshire on 7 January 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.