Taverners Event Catering

Gerrards Cross

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Taverners Event Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 October 2024 by Buckinghamshire.

What does this rating mean?

Taverners Event Catering in Gerrards Cross has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gerrards Cross Sports Centre,
7 Dukes Lane,
Gerrards Cross,
Buckinghamshire,
SL9 7JZ

Taverners Event Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Taverners Event Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Taverners Event Catering?

Food hygiene at Taverners Event Catering is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Taverners Event Catering

What is Taverners Event Catering’s food hygiene rating?

Taverners Event Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 October 2024.

When was Taverners Event Catering last inspected?

Taverners Event Catering was last inspected by Buckinghamshire on 4 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.