Gerrards Cross Tennis Club

Gerrards Cross

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gerrards Cross Tennis Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 27 March 2013 by Buckinghamshire.

What does this rating mean?

Gerrards Cross Tennis Club in Gerrards Cross has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gerrards Cross Sports Centre,
7 Dukes Lane,
Gerrards Cross,
Buckinghamshire,
SL9 7JZ

Gerrards Cross Tennis Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gerrards Cross Tennis Club. The data is published by the FSA under the Open Government Licence.

Who inspects Gerrards Cross Tennis Club?

Food hygiene at Gerrards Cross Tennis Club is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Gerrards Cross Tennis Club

What is Gerrards Cross Tennis Club’s food hygiene rating?

Gerrards Cross Tennis Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 March 2013.

When was Gerrards Cross Tennis Club last inspected?

Gerrards Cross Tennis Club was last inspected by Buckinghamshire on 27 March 2013.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.