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Speen Stores

Buckinghamshire

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 7 January 2020 by Buckinghamshire.

What does this rating mean?

Speen Stores in Buckinghamshire has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chapel Hill,
Speen,
Buckinghamshire,
HP27 0SL
Speen Stores Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Speen Stores. The data is published by the FSA under the Open Government Licence.

Who inspects Speen Stores?

Food hygiene at Speen Stores is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Speen Stores

What is Speen Stores’s food hygiene rating?
Speen Stores has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 7 January 2020.
When was Speen Stores last inspected?
Speen Stores was last inspected by Buckinghamshire on 7 January 2020.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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