Speen Church Of England School

Buckinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Speen Church Of England School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 31 January 2020 by Buckinghamshire.

What does this rating mean?

Speen Church Of England School in Buckinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Flowers Bottom Lane,
Speen,
Buckinghamshire,
HP27 0SX

Speen Church Of England School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Speen Church Of England School. The data is published by the FSA under the Open Government Licence.

Who inspects Speen Church Of England School?

Food hygiene at Speen Church Of England School is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Speen Church Of England School

What is Speen Church Of England School’s food hygiene rating?

Speen Church Of England School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 January 2020.

When was Speen Church Of England School last inspected?

Speen Church Of England School was last inspected by Buckinghamshire on 31 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.