Southcourt Convenience Store

Buckinghamshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Southcourt Convenience Store scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 22 July 2011 by Buckinghamshire.

What does this rating mean?

Southcourt Convenience Store in Buckinghamshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

36-38 Penn Road,
Aylesbury,
Buckinghamshire,
HP21 8HW

Southcourt Convenience Store Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Southcourt Convenience Store. The data is published by the FSA under the Open Government Licence.

Who inspects Southcourt Convenience Store?

Food hygiene at Southcourt Convenience Store is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Southcourt Convenience Store

What is Southcourt Convenience Store’s food hygiene rating?

Southcourt Convenience Store has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 July 2011.

When was Southcourt Convenience Store last inspected?

Southcourt Convenience Store was last inspected by Buckinghamshire on 22 July 2011.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.