Curry Corner

Buckinghamshire

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Curry Corner scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 24 March 2021 by Buckinghamshire.

What does this rating mean?

Curry Corner in Buckinghamshire has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

38 Penn Road,
Aylesbury,
Buckinghamshire,
HP21 8HW

This is the official Food Standards Agency hygiene badge for Curry Corner. The data is published by the FSA under the Open Government Licence.

Who inspects Curry Corner?

Food hygiene at Curry Corner is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Curry Corner

What is Curry Corner’s food hygiene rating?

Curry Corner has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 24 March 2021.

When was Curry Corner last inspected?

Curry Corner was last inspected by Buckinghamshire on 24 March 2021.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.