Sodexo Ltd at Dorney Lake

Court Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sodexo Ltd at Dorney Lake scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 February 2020 by Buckinghamshire.

What does this rating mean?

Sodexo Ltd at Dorney Lake in Court Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Eton College Rowing Centre,
Dorney Lake,
Court Lane,
Dorney,
SL4 6QP

Sodexo Ltd at Dorney Lake Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sodexo Ltd at Dorney Lake. The data is published by the FSA under the Open Government Licence.

Who inspects Sodexo Ltd at Dorney Lake?

Food hygiene at Sodexo Ltd at Dorney Lake is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Sodexo Ltd at Dorney Lake

What is Sodexo Ltd at Dorney Lake’s food hygiene rating?

Sodexo Ltd at Dorney Lake has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 February 2020.

When was Sodexo Ltd at Dorney Lake last inspected?

Sodexo Ltd at Dorney Lake was last inspected by Buckinghamshire on 25 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.