Mr Brightside Catering

Court Lane

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mr Brightside Catering scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 25 February 2020 by Buckinghamshire.

What does this rating mean?

Mr Brightside Catering in Court Lane has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Eton College Rowing Centre,
Dorney Lake,
Court Lane,
Dorney,
SL4 6QP

Mr Brightside Catering Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mr Brightside Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Mr Brightside Catering?

Food hygiene at Mr Brightside Catering is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Mr Brightside Catering

What is Mr Brightside Catering’s food hygiene rating?

Mr Brightside Catering has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 February 2020.

When was Mr Brightside Catering last inspected?

Mr Brightside Catering was last inspected by Buckinghamshire on 25 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.