Snug Bars - High Wycombe

High Wycombe

Food hygiene rating 4 / 5 · Good

Squeaky clean

Snug Bars - High Wycombe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 4 February 2020 by Buckinghamshire.

What does this rating mean?

Snug Bars - High Wycombe in High Wycombe has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Snug,
7 Crown Lane,
High Wycombe,
Buckinghamshire,
HP11 2HF

Snug Bars - High Wycombe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Snug Bars - High Wycombe. The data is published by the FSA under the Open Government Licence.

Who inspects Snug Bars - High Wycombe?

Food hygiene at Snug Bars - High Wycombe is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Snug Bars - High Wycombe

What is Snug Bars - High Wycombe’s food hygiene rating?

Snug Bars - High Wycombe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 February 2020.

When was Snug Bars - High Wycombe last inspected?

Snug Bars - High Wycombe was last inspected by Buckinghamshire on 4 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.