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Restaurant/Cafe/Canteen ๐Ÿ“ Buckinghamshire

Blue Grass BBQ

Buckinghamshire

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

Blue Grass BBQ scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 February 2020 by Buckinghamshire.

What does this rating mean?

Blue Grass BBQ in Buckinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 - 13 Pauls Row,
High Wycombe,
Buckinghamshire,
HP11 2HQ
Blue Grass BBQ Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Blue Grass BBQ. The data is published by the FSA under the Open Government Licence.

Who inspects Blue Grass BBQ?

Food hygiene at Blue Grass BBQ is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Blue Grass BBQ

What is Blue Grass BBQโ€™s food hygiene rating?
Blue Grass BBQ has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 February 2020.
When was Blue Grass BBQ last inspected?
Blue Grass BBQ was last inspected by Buckinghamshire on 11 February 2020.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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