San Remo Black Park Cafe

Black Park Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

San Remo Black Park Cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 5 February 2019 by Buckinghamshire.

What does this rating mean?

San Remo Black Park Cafe in Black Park Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Centenary Lodge,
Black Park Country Park,
Black Park Road,
Wexham,
SL3 6DR

San Remo Black Park Cafe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for San Remo Black Park Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects San Remo Black Park Cafe?

Food hygiene at San Remo Black Park Cafe is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about San Remo Black Park Cafe

What is San Remo Black Park Cafe’s food hygiene rating?

San Remo Black Park Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 February 2019.

When was San Remo Black Park Cafe last inspected?

San Remo Black Park Cafe was last inspected by Buckinghamshire on 5 February 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.