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Restaurant/Cafe/Canteen 📍 Buckinghamshire

Go Ape Black Park

Black Park Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Go Ape Black Park scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 February 2018 by Buckinghamshire.

What does this rating mean?

Go Ape Black Park in Black Park Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Go Ape,
Black Park Country Park,
Black Park Road,
Wexham,
SL3 6DS
Go Ape Black Park Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Go Ape Black Park. The data is published by the FSA under the Open Government Licence.

Who inspects Go Ape Black Park?

Food hygiene at Go Ape Black Park is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Go Ape Black Park

What is Go Ape Black Park’s food hygiene rating?
Go Ape Black Park has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 February 2018.
When was Go Ape Black Park last inspected?
Go Ape Black Park was last inspected by Buckinghamshire on 11 February 2018.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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