Dodgy
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Retailers - other 📍 Buckinghamshire

S P Supermarket

Monks Risborough

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

S P Supermarket scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 26 November 2019 by Buckinghamshire.

What does this rating mean?

S P Supermarket in Monks Risborough has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Centre Parade,
Place Farm Way,
Monks Risborough,
Buckinghamshire,
HP27 9JS
S P Supermarket Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for S P Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects S P Supermarket?

Food hygiene at S P Supermarket is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about S P Supermarket

What is S P Supermarket’s food hygiene rating?
S P Supermarket has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 26 November 2019.
When was S P Supermarket last inspected?
S P Supermarket was last inspected by Buckinghamshire on 26 November 2019.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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