Royal Saracens Head Hotel

Beaconsfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Royal Saracens Head Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 17 February 2020 by Buckinghamshire.

What does this rating mean?

Royal Saracens Head Hotel in Beaconsfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Royal Saracens Head,
London End,
Beaconsfield,
Buckinghamshire,
HP9 2JH

Royal Saracens Head Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Royal Saracens Head Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Royal Saracens Head Hotel?

Food hygiene at Royal Saracens Head Hotel is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Royal Saracens Head Hotel

What is Royal Saracens Head Hotel’s food hygiene rating?

Royal Saracens Head Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 February 2020.

When was Royal Saracens Head Hotel last inspected?

Royal Saracens Head Hotel was last inspected by Buckinghamshire on 17 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.