Achimi Japanese Restaurant

Buckinghamshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Achimi Japanese Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 23 November 2017 by Buckinghamshire.

What does this rating mean?

Achimi Japanese Restaurant in Buckinghamshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

54 London End,
Beaconsfield,
Buckinghamshire,
HP9 2JH

Achimi Japanese Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Achimi Japanese Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Achimi Japanese Restaurant?

Food hygiene at Achimi Japanese Restaurant is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Achimi Japanese Restaurant

What is Achimi Japanese Restaurant’s food hygiene rating?

Achimi Japanese Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 November 2017.

When was Achimi Japanese Restaurant last inspected?

Achimi Japanese Restaurant was last inspected by Buckinghamshire on 23 November 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.