Quackers Holiday Club Holmer Green

Holmer Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Quackers Holiday Club Holmer Green scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Quackers Holiday Club Holmer Green in Holmer Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hockliffe Villas,
11 Parish Piece,
Holmer Green,
Buckinghamshire,
HP15 6SW

Quackers Holiday Club Holmer Green Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Quackers Holiday Club Holmer Green. The data is published by the FSA under the Open Government Licence.

Who inspects Quackers Holiday Club Holmer Green?

Food hygiene at Quackers Holiday Club Holmer Green is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Quackers Holiday Club Holmer Green

What is Quackers Holiday Club Holmer Green’s food hygiene rating?

Quackers Holiday Club Holmer Green has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 February 2018.

When was Quackers Holiday Club Holmer Green last inspected?

Quackers Holiday Club Holmer Green was last inspected by Buckinghamshire on 13 February 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.