The Square Holmer Green

Holmer Green

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Square Holmer Green scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 21 August 2020 by Buckinghamshire.

What does this rating mean?

The Square Holmer Green in Holmer Green has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Square,
Pond Approach,
Holmer Green,
Buckinghamshire,
HP15 6RH

The Square Holmer Green Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Square Holmer Green. The data is published by the FSA under the Open Government Licence.

Who inspects The Square Holmer Green?

Food hygiene at The Square Holmer Green is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about The Square Holmer Green

What is The Square Holmer Green’s food hygiene rating?

The Square Holmer Green has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 August 2020.

When was The Square Holmer Green last inspected?

The Square Holmer Green was last inspected by Buckinghamshire on 21 August 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.