Prime Steak \& Grill

Buckinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Prime Steak \& Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 8 February 2018 by Buckinghamshire.

What does this rating mean?

Prime Steak \& Grill in Buckinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

180-182 Maxwell Road,
Beaconsfield,
Buckinghamshire,
HP9 1QX

$Prime Steak \& Grill Hygiene Rating - 5/5$

This is the official Food Standards Agency hygiene badge for Prime Steak \& Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Prime Steak \& Grill?

Food hygiene at Prime Steak \& Grill is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Prime Steak \& Grill

What is Prime Steak \& Grill’s food hygiene rating?

Prime Steak \& Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 February 2018.

When was Prime Steak \& Grill last inspected?

Prime Steak \& Grill was last inspected by Buckinghamshire on 8 February 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.