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Takeaway/sandwich shop 📍 Buckinghamshire

Naughty and Nice

Beaconsfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Naughty and Nice scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 11 October 2023 by Buckinghamshire.

What does this rating mean?

Naughty and Nice in Beaconsfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 The Arcade,
Maxwell Road,
Beaconsfield,
Buckinghamshire,
HP9 1QT
Naughty and Nice Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Naughty and Nice. The data is published by the FSA under the Open Government Licence.

Who inspects Naughty and Nice?

Food hygiene at Naughty and Nice is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Naughty and Nice

What is Naughty and Nice’s food hygiene rating?
Naughty and Nice has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 October 2023.
When was Naughty and Nice last inspected?
Naughty and Nice was last inspected by Buckinghamshire on 11 October 2023.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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