Pochard Lake Fishing Club

Great Brickhill

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pochard Lake Fishing Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 11 October 2019 by Buckinghamshire.

What does this rating mean?

Pochard Lake Fishing Club in Great Brickhill has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pochard,
Heath Road,
Great Brickhill,
Buckinghamshire,
MK17 9AL

Pochard Lake Fishing Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Pochard Lake Fishing Club. The data is published by the FSA under the Open Government Licence.

Who inspects Pochard Lake Fishing Club?

Food hygiene at Pochard Lake Fishing Club is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Pochard Lake Fishing Club

What is Pochard Lake Fishing Club’s food hygiene rating?

Pochard Lake Fishing Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 October 2019.

When was Pochard Lake Fishing Club last inspected?

Pochard Lake Fishing Club was last inspected by Buckinghamshire on 11 October 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.