Great Brickhill Cricket Club

Great Brickhill

Food hygiene rating 4 / 5 · Good

Squeaky clean

Great Brickhill Cricket Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 17 December 2014 by Buckinghamshire.

What does this rating mean?

Great Brickhill Cricket Club in Great Brickhill has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Recreation Ground,
Rotten Row,
Great Brickhill,
Buckinghamshire,
MK17 9BA

Great Brickhill Cricket Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Great Brickhill Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Great Brickhill Cricket Club?

Food hygiene at Great Brickhill Cricket Club is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Great Brickhill Cricket Club

What is Great Brickhill Cricket Club’s food hygiene rating?

Great Brickhill Cricket Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 December 2014.

When was Great Brickhill Cricket Club last inspected?

Great Brickhill Cricket Club was last inspected by Buckinghamshire on 17 December 2014.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.