Oriental Chopsticks Limited

High Wycombe

Food hygiene rating 4 / 5 · Good

Squeaky clean

Oriental Chopsticks Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 29 July 2019 by Buckinghamshire.

What does this rating mean?

Oriental Chopsticks Limited in High Wycombe has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Welcome Hall,
Eden,
High Wycombe,
Buckinghamshire,
HP11 2DQ

Oriental Chopsticks Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Oriental Chopsticks Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Oriental Chopsticks Limited?

Food hygiene at Oriental Chopsticks Limited is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Oriental Chopsticks Limited

What is Oriental Chopsticks Limited’s food hygiene rating?

Oriental Chopsticks Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 July 2019.

When was Oriental Chopsticks Limited last inspected?

Oriental Chopsticks Limited was last inspected by Buckinghamshire on 29 July 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.