Meat Masters Grocery Store

Buckinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Meat Masters Grocery Store scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 June 2024 by Buckinghamshire.

What does this rating mean?

Meat Masters Grocery Store in Buckinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

83 Broad Street,
Chesham,
Buckinghamshire,
HP5 3EF

Meat Masters Grocery Store Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Meat Masters Grocery Store. The data is published by the FSA under the Open Government Licence.

Who inspects Meat Masters Grocery Store?

Food hygiene at Meat Masters Grocery Store is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Meat Masters Grocery Store

What is Meat Masters Grocery Store’s food hygiene rating?

Meat Masters Grocery Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 June 2024.

When was Meat Masters Grocery Store last inspected?

Meat Masters Grocery Store was last inspected by Buckinghamshire on 18 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.