Little Crumbs Cake Company

Buckinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Crumbs Cake Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 18 September 2012 by Buckinghamshire.

What does this rating mean?

Little Crumbs Cake Company in Buckinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

232 Desborough Avenue,
High Wycombe,
Buckinghamshire,
HP11 2TN

Little Crumbs Cake Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Crumbs Cake Company. The data is published by the FSA under the Open Government Licence.

Who inspects Little Crumbs Cake Company?

Food hygiene at Little Crumbs Cake Company is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Little Crumbs Cake Company

What is Little Crumbs Cake Company’s food hygiene rating?

Little Crumbs Cake Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 September 2012.

When was Little Crumbs Cake Company last inspected?

Little Crumbs Cake Company was last inspected by Buckinghamshire on 18 September 2012.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.