Carrot & Coriander

Cressex Business Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Carrot & Coriander scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 11 June 2025 by Buckinghamshire.

What does this rating mean?

Carrot & Coriander in Cressex Business Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

35 Cressex Enterprise Centre,
Lincoln Road,
Cressex Business Park,
High Wycombe,
HP12 3RL

This is the official Food Standards Agency hygiene badge for Carrot & Coriander. The data is published by the FSA under the Open Government Licence.

Who inspects Carrot & Coriander?

Food hygiene at Carrot & Coriander is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Carrot & Coriander

What is Carrot & Coriander’s food hygiene rating?

Carrot & Coriander has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 June 2025.

When was Carrot & Coriander last inspected?

Carrot & Coriander was last inspected by Buckinghamshire on 11 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.