Lent Rise Service Station

Burnham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lent Rise Service Station scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 21 October 2015 by Buckinghamshire.

What does this rating mean?

Lent Rise Service Station in Burnham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Service Station,
102 Lent Rise Road,
Burnham,
Buckinghamshire,
SL1 7BH

Lent Rise Service Station Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lent Rise Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Lent Rise Service Station?

Food hygiene at Lent Rise Service Station is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Lent Rise Service Station

What is Lent Rise Service Station’s food hygiene rating?

Lent Rise Service Station has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 October 2015.

When was Lent Rise Service Station last inspected?

Lent Rise Service Station was last inspected by Buckinghamshire on 21 October 2015.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.