James Elton @ The Sow & Pigs

Buckinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

James Elton @ The Sow & Pigs scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 14 March 2019 by Buckinghamshire.

What does this rating mean?

James Elton @ The Sow & Pigs in Buckinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Main Street,
Poundon,
Buckinghamshire,
OX27 9BA

James Elton @ The Sow & Pigs Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for James Elton @ The Sow & Pigs. The data is published by the FSA under the Open Government Licence.

Who inspects James Elton @ The Sow & Pigs?

Food hygiene at James Elton @ The Sow & Pigs is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about James Elton @ The Sow & Pigs

What is James Elton @ The Sow & Pigs’s food hygiene rating?

James Elton @ The Sow & Pigs has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 March 2019.

When was James Elton @ The Sow & Pigs last inspected?

James Elton @ The Sow & Pigs was last inspected by Buckinghamshire on 14 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.