Home Plate Bar and Kitchen

Beaconsfield Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Home Plate Bar and Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 17 July 2018 by Buckinghamshire.

What does this rating mean?

Home Plate Bar and Kitchen in Beaconsfield Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Laurels,
Farnham Park Playing Fields,
Beaconsfield Road,
Farnham Royal,
SL2 3BP

Home Plate Bar and Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Home Plate Bar and Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Home Plate Bar and Kitchen?

Food hygiene at Home Plate Bar and Kitchen is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Home Plate Bar and Kitchen

What is Home Plate Bar and Kitchen’s food hygiene rating?

Home Plate Bar and Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 July 2018.

When was Home Plate Bar and Kitchen last inspected?

Home Plate Bar and Kitchen was last inspected by Buckinghamshire on 17 July 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.