Farnham Royal Rugby Club

Farnham Royal

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Farnham Royal Rugby Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 April 2015 by Buckinghamshire.

What does this rating mean?

Farnham Royal Rugby Club in Farnham Royal has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Farnham Park Playing Fields,
Beaconsfield Road,
Farnham Royal,
Buckinghamshire,
SL2 3BP

Farnham Royal Rugby Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Farnham Royal Rugby Club. The data is published by the FSA under the Open Government Licence.

Who inspects Farnham Royal Rugby Club?

Food hygiene at Farnham Royal Rugby Club is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Farnham Royal Rugby Club

What is Farnham Royal Rugby Club’s food hygiene rating?

Farnham Royal Rugby Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 April 2015.

When was Farnham Royal Rugby Club last inspected?

Farnham Royal Rugby Club was last inspected by Buckinghamshire on 2 April 2015.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.