Holmer Green Royal British Legion Club

High Wycombe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Holmer Green Royal British Legion Club scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Holmer Green Royal British Legion Club in High Wycombe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

48 Beech Tree Road,
Holmer Green,
High Wycombe,
Buckinghamshire,
HP15 6UR

Holmer Green Royal British Legion Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Holmer Green Royal British Legion Club. The data is published by the FSA under the Open Government Licence.

Who inspects Holmer Green Royal British Legion Club?

Food hygiene at Holmer Green Royal British Legion Club is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Holmer Green Royal British Legion Club

What is Holmer Green Royal British Legion Club’s food hygiene rating?

Holmer Green Royal British Legion Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 February 2020.

When was Holmer Green Royal British Legion Club last inspected?

Holmer Green Royal British Legion Club was last inspected by Buckinghamshire on 26 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.