Holmer Green First School

Buckinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Holmer Green First School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 September 2015 by Buckinghamshire.

What does this rating mean?

Holmer Green First School in Buckinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Watchet Lane,
Holmer Green,
Buckinghamshire,
HP15 6UG

Holmer Green First School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Holmer Green First School. The data is published by the FSA under the Open Government Licence.

Who inspects Holmer Green First School?

Food hygiene at Holmer Green First School is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Holmer Green First School

What is Holmer Green First School’s food hygiene rating?

Holmer Green First School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 September 2015.

When was Holmer Green First School last inspected?

Holmer Green First School was last inspected by Buckinghamshire on 25 September 2015.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.