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Pub/bar/nightclub πŸ“ Buckinghamshire

Green and Grounds

Holmer Green

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Green and Grounds scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 11 October 2018 by Buckinghamshire.

What does this rating mean?

Green and Grounds in Holmer Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Holmer Green Sports Association,
87 Watchet Lane,
Holmer Green,
Buckinghamshire,
HP15 6UF
Green and Grounds Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Green and Grounds. The data is published by the FSA under the Open Government Licence.

Who inspects Green and Grounds?

Food hygiene at Green and Grounds is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Green and Grounds

What is Green and Grounds’s food hygiene rating?
Green and Grounds has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 October 2018.
When was Green and Grounds last inspected?
Green and Grounds was last inspected by Buckinghamshire on 11 October 2018.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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