High Wycombe Eden Express

High Wycombe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

High Wycombe Eden Express scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 26 November 2024 by Buckinghamshire.

What does this rating mean?

High Wycombe Eden Express in High Wycombe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20 Newlands Meadow,
Eden,
High Wycombe,
Buckinghamshire,
HP11 2BZ

High Wycombe Eden Express Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for High Wycombe Eden Express. The data is published by the FSA under the Open Government Licence.

Who inspects High Wycombe Eden Express?

Food hygiene at High Wycombe Eden Express is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about High Wycombe Eden Express

What is High Wycombe Eden Express’s food hygiene rating?

High Wycombe Eden Express has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 November 2024.

When was High Wycombe Eden Express last inspected?

High Wycombe Eden Express was last inspected by Buckinghamshire on 26 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.