Cafe Nero (House Of Fraser)

High Wycombe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cafe Nero (House Of Fraser) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 15 June 2016 by Buckinghamshire.

What does this rating mean?

Cafe Nero (House Of Fraser) in High Wycombe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Newlands Meadow,
Eden,
High Wycombe,
Buckinghamshire,
HP11 2BZ

Cafe Nero (House Of Fraser) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cafe Nero (House Of Fraser). The data is published by the FSA under the Open Government Licence.

Who inspects Cafe Nero (House Of Fraser)?

Food hygiene at Cafe Nero (House Of Fraser) is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Cafe Nero (House Of Fraser)

What is Cafe Nero (House Of Fraser)’s food hygiene rating?

Cafe Nero (House Of Fraser) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 June 2016.

When was Cafe Nero (House Of Fraser) last inspected?

Cafe Nero (House Of Fraser) was last inspected by Buckinghamshire on 15 June 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.