First Place Nurseries

Beaconsfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

First Place Nurseries scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 March 2026 by Buckinghamshire.

What does this rating mean?

First Place Nurseries in Beaconsfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wilton Park,
Gorell Road,
Beaconsfield,
Buckinghamshire,
HP9 2WH

First Place Nurseries Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for First Place Nurseries. The data is published by the FSA under the Open Government Licence.

Who inspects First Place Nurseries?

Food hygiene at First Place Nurseries is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about First Place Nurseries

What is First Place Nurseries’s food hygiene rating?

First Place Nurseries has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2026.

When was First Place Nurseries last inspected?

First Place Nurseries was last inspected by Buckinghamshire on 20 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.