Beaconsfield Cricket Club

Beaconsfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Beaconsfield Cricket Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 17 April 2015 by Buckinghamshire.

What does this rating mean?

Beaconsfield Cricket Club in Beaconsfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wilton Park,
London Road,
Beaconsfield,
Buckinghamshire,
HP9 2HZ

Beaconsfield Cricket Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Beaconsfield Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Beaconsfield Cricket Club?

Food hygiene at Beaconsfield Cricket Club is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Beaconsfield Cricket Club

What is Beaconsfield Cricket Club’s food hygiene rating?

Beaconsfield Cricket Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 April 2015.

When was Beaconsfield Cricket Club last inspected?

Beaconsfield Cricket Club was last inspected by Buckinghamshire on 17 April 2015.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.