Emmas Hot and Cold Snacks

Stoke Poges

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Emmas Hot and Cold Snacks scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 26 March 2026 by Buckinghamshire.

What does this rating mean?

Emmas Hot and Cold Snacks in Stoke Poges has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Berry Farm,
Wexham Street,
Stoke Poges,
Buckinghamshire,
SL3 6NB

Emmas Hot and Cold Snacks Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Emmas Hot and Cold Snacks. The data is published by the FSA under the Open Government Licence.

Who inspects Emmas Hot and Cold Snacks?

Food hygiene at Emmas Hot and Cold Snacks is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Emmas Hot and Cold Snacks

What is Emmas Hot and Cold Snacks’s food hygiene rating?

Emmas Hot and Cold Snacks has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 March 2026.

When was Emmas Hot and Cold Snacks last inspected?

Emmas Hot and Cold Snacks was last inspected by Buckinghamshire on 26 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.