Wexham Park Golf Course

Buckinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wexham Park Golf Course scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 May 2019 by Buckinghamshire.

What does this rating mean?

Wexham Park Golf Course in Buckinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wexham Street,
Wexham,
Buckinghamshire,
SL3 6ND

Wexham Park Golf Course Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wexham Park Golf Course. The data is published by the FSA under the Open Government Licence.

Who inspects Wexham Park Golf Course?

Food hygiene at Wexham Park Golf Course is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Wexham Park Golf Course

What is Wexham Park Golf Course’s food hygiene rating?

Wexham Park Golf Course has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 May 2019.

When was Wexham Park Golf Course last inspected?

Wexham Park Golf Course was last inspected by Buckinghamshire on 1 May 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.