Cottage Fruit & Flowers Ltd

Booker

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cottage Fruit & Flowers Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 30 May 2015 by Buckinghamshire.

What does this rating mean?

Cottage Fruit & Flowers Ltd in Booker has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Notcutts Garden Centre,
Clay Lane,
Booker,
Buckinghamshire,
SL7 3DH

Cottage Fruit & Flowers Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cottage Fruit & Flowers Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Cottage Fruit & Flowers Ltd?

Food hygiene at Cottage Fruit & Flowers Ltd is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Cottage Fruit & Flowers Ltd

What is Cottage Fruit & Flowers Ltd’s food hygiene rating?

Cottage Fruit & Flowers Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 May 2015.

When was Cottage Fruit & Flowers Ltd last inspected?

Cottage Fruit & Flowers Ltd was last inspected by Buckinghamshire on 30 May 2015.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.