Beacon Residential Homes Ltd

Booker

Food hygiene rating 4 / 5 · Good

Squeaky clean

Beacon Residential Homes Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 October 2024 by Buckinghamshire.

What does this rating mean?

Beacon Residential Homes Ltd in Booker has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Revola,
Clay Lane,
Booker,
Buckinghamshire,
SL7 3DJ

Beacon Residential Homes Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Beacon Residential Homes Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Beacon Residential Homes Ltd?

Food hygiene at Beacon Residential Homes Ltd is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Beacon Residential Homes Ltd

What is Beacon Residential Homes Ltd’s food hygiene rating?

Beacon Residential Homes Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 October 2024.

When was Beacon Residential Homes Ltd last inspected?

Beacon Residential Homes Ltd was last inspected by Buckinghamshire on 11 October 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.