Compass Group at Mondelez

Uxbridge Business Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Compass Group at Mondelez scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 7 December 2017 by Buckinghamshire.

What does this rating mean?

Compass Group at Mondelez in Uxbridge Business Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cadbury House,
Unit 3,
Uxbridge Business Park,
Oxford Road,
UB8 1DH

Compass Group at Mondelez Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Compass Group at Mondelez. The data is published by the FSA under the Open Government Licence.

Who inspects Compass Group at Mondelez?

Food hygiene at Compass Group at Mondelez is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Compass Group at Mondelez

What is Compass Group at Mondelez’s food hygiene rating?

Compass Group at Mondelez has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 December 2017.

When was Compass Group at Mondelez last inspected?

Compass Group at Mondelez was last inspected by Buckinghamshire on 7 December 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.