Dodgy
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Retailers - other 📍 Buckinghamshire

Wenzels The Bakers

Denham

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Wenzels The Bakers scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 22 October 2025 by Buckinghamshire.

What does this rating mean?

Wenzels The Bakers in Denham has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

52 Oxford Road,
New Denham,
Denham,
Buckinghamshire,
UB9 4DH
Wenzels The Bakers Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Wenzels The Bakers. The data is published by the FSA under the Open Government Licence.

Who inspects Wenzels The Bakers?

Food hygiene at Wenzels The Bakers is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Wenzels The Bakers

What is Wenzels The Bakers’s food hygiene rating?
Wenzels The Bakers has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 22 October 2025.
When was Wenzels The Bakers last inspected?
Wenzels The Bakers was last inspected by Buckinghamshire on 22 October 2025.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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