Chesham United Football Club

Buckinghamshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Chesham United Football Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory

Last inspected on 10 February 2018 by Buckinghamshire.

What does this rating mean?

Chesham United Football Club in Buckinghamshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Amy Lane,
Chesham,
Buckinghamshire,
HP5 1NE

Chesham United Football Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Chesham United Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Chesham United Football Club?

Food hygiene at Chesham United Football Club is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Chesham United Football Club

What is Chesham United Football Club’s food hygiene rating?

Chesham United Football Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 February 2018.

When was Chesham United Football Club last inspected?

Chesham United Football Club was last inspected by Buckinghamshire on 10 February 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.