Waterway Recovery Group

Island House

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Waterway Recovery Group scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 August 2016 by Buckinghamshire.

What does this rating mean?

Waterway Recovery Group in Island House has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Inland Waterways Association Waterw,
Room 2 In Extension,
Island House,
Moor Road,
HP5 1WA

Waterway Recovery Group Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Waterway Recovery Group. The data is published by the FSA under the Open Government Licence.

Who inspects Waterway Recovery Group?

Food hygiene at Waterway Recovery Group is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Waterway Recovery Group

What is Waterway Recovery Group’s food hygiene rating?

Waterway Recovery Group has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 August 2016.

When was Waterway Recovery Group last inspected?

Waterway Recovery Group was last inspected by Buckinghamshire on 17 August 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.