Chartwells At Turnfurlong Infant School

Aylesbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chartwells At Turnfurlong Infant School scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Chartwells At Turnfurlong Infant School in Aylesbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Turnfurlong Infant School,
Turnfurlong Lane,
Aylesbury,
Buckinghamshire,
HP21 7PL

Chartwells At Turnfurlong Infant School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chartwells At Turnfurlong Infant School. The data is published by the FSA under the Open Government Licence.

Who inspects Chartwells At Turnfurlong Infant School?

Food hygiene at Chartwells At Turnfurlong Infant School is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Chartwells At Turnfurlong Infant School

What is Chartwells At Turnfurlong Infant School’s food hygiene rating?

Chartwells At Turnfurlong Infant School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 June 2019.

When was Chartwells At Turnfurlong Infant School last inspected?

Chartwells At Turnfurlong Infant School was last inspected by Buckinghamshire on 10 June 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.